I had my consultation with Dr Kuzinkovas and decided to book in with him. I appreciated his direct manner and feel he is the right man for the job, he also has a good handshake (a silly thing I know but I hate dead fish handshakes, it feels half hearted). Another reason I chose him was that he was the only one of the three surgeons to give me a phone call. His manner was a little abrupt and basically told me not to self diagnose and that I should take the surgeons advice rather than selecting the type of surgery myself. In my initial email to the doctors I was asking about whether they provided Mini Gastric Bypass. The other two said we can do that. Dr K said let the surgeon decide what is appropriate.
I weighed in at 120.8kgs with a height of 178cm gives me a BMI of 38.1 which rates me as having Class II Obesity, just short of morbidly obese, scary.
I don't like being told off but I'd rather have a professional tell me like it is instead of supporting me in a wrong choice. Before I went for my consult I had gone past the Mini Gastric Bypass and was thinking more of the Gastric Sleeve. Dr K told me this was what he recommended for me. To be fair Dr Loi also said this at the information session and did email me personally, so I would equally respect his guidance. In short Dr K works out marginally cheaper and was able to book me in in just two weeks time, whereas I would have delayed a week before seeing Dr Loi and then have no idea when he could book the surgery in. A bird in the hand for Dr K. The reason for my rush as previously stated is to do with work pressures and timelines, I need to be well before Term 4, October.
My Monday consult was followed by a visit to the discount chemist to pick up the OptiFast VLCD (Very Low Calorie Diet) supplies for the next two weeks before surgery. This is required to shrink the liver before surgery. I did have a celebratory final meal on Monday night before starting the Optifast on Tuesday. I had a delicious Pan fried Salmon steak on a bed of raw chinese cabbage and shallots with an avocado. Along with a beer and a Cornetto for a treat, I never normally do sweets.
I am hungry on the OptiFast diet, no surprise there. I am sticking to the rules though, just having the shake for breaky, a bar for lunch and a soup for dinner with some fresh green veggies. Trying to drink more water but this is a struggle. I've told my work about the need for time off and have put my Youtube vids out to my Facebook page. Basically it would be really embarrassing to pull out now that everyone knows.
Pretty sure I'll lose a fair amount of weight before the surgery on this preparation diet. The only difference is this time I should be able to keep the weight off, yay!!!
